Every person has basic needs to fulfill. Yet, the recent rapid inflation causes food prices to increase much faster than the average income.
The types and quantity of food available to people under the poverty line are quickly decreasing. When these people are struggling to have two basic meals a day, taste, nutrition, freshness are luxuries they can only dream of.
Or are they?
Conducted in English & Cantonese
The Poverty Line
The Poverty Line founders: Stefen Chow & Hui-Yi Lin,
Food angel representative
Hon Cheung Kwok Che
Marketplace (G FL)
2015/11/28 (Sat)
1630 – 1730
You may also like
Design Dialogue
Talk! 2015 – We shall design our projects whatever the cost maybe… We shall never surrender.
“We shall design our projects, whatever the cost may be, we shall create on the beaches, we shall create on…
Design Dialogue
The Importance of Creativity in Education for Children’s Wellbeing
Sum Chan and Judith Lau, two expert teachers from The Sovereign Art Foundation’s Make It Better project, together with project…
Design Dialogue
Brick by brick – Fostering young creativity through playing well
Andy Hung, the first and only LEGO® Certified Professional in Greater China Region, will exhibit some of the most exceptional…