Every person has basic needs to fulfill. Yet, the recent rapid inflation causes food prices to increase much faster than the average income.
The types and quantity of food available to people under the poverty line are quickly decreasing. When these people are struggling to have two basic meals a day, taste, nutrition, freshness are luxuries they can only dream of.
Or are they?
Conducted in English & Cantonese
The Poverty Line founders: Stefen Chow & Hui-Yi Lin,
Food angel representative
Hon Cheung Kwok Che
1630 – 1730