Reimagine Taste of Hong Kong

Ever wonder what’s the special “ingredient” in spicing up traditional flavours?

Join Sze Lok, the founder of “Slok Chocolate”, Hong Kong’s artisanal chocolate maker; Gigi, the fourth generation owner of Ser Wong Fun, one of the city’s oldest restaurants serving snake dishes, and how they have reinvented the age-old craft of chocolate-making with local delicacies. For fans of cha chaan tengs, meet Tiffany, the new owner of Tai On Coffee & Tea Shop, who has transformed the quaint little tea shop into a hip spot, serving classics with modern twists and bridging the old and the new.

This talk is moderated by Lui Ka Chun, founder of Word by Word Collective Limited, and Co-creator of “Together We AppreciEAT”.