New Interpretation of Canto Home Dishes Cooking Class

FIJI Water x deTour x PMQ Taste Library

Workshop

30.11–07.12.2019

30 Nov (Sat)
11:00 – 13:30 / 15:30 – 18:00
7 Dec (Sat)
11:00 – 13:30

Location: H504, 5/F, Hollywood (Block B)

FIJI™ Water and deTour proudly presents its debut collaboration – “New Interpretation of Canto Home Dishes Cooking Class”. The curator of PMQ Taste Library, Andy Dark will conduct three limited sessions of cooking classes. Riding on the theme of deTour 2019, “NEW OLD. OLD NEW.”, participants can experience how to fuse FIJI™ Water in a fun and non-traditional way to make classic Canto dishes.

Co-host

FIJI Water

On a remote Pacific island, 1,600 miles from the nearest continent, equatorial trade winds purify the clouds that begin FIJI Water’s journey through one of the world’s last virgin ecosystems. As tropical rain falls on a pristine rain forest, it filters through layers of volcanic rock, slowly gathering the natural minerals and electrolytes that give FIJI Water its soft, smooth taste. The water collects in a natural artesian aquifer, deep below the Earth’s surface, shielded from external elements by confining layers of impermeable rock. Natural pressure forces the water towards the surface, where it’s bottled at the source, free from human contact until you unscrew the cap. Perfected by nature. Untouched by man. The Nature of Water™

Co-host

Taste Library

As Hong Kong’s first and only food-focused library, PMQ Taste Library uses food as the cultural bridge to support, inform and connect individuals, community projects and organisations. Through creative projects and cooking workshops, Taste Library promotes the design of flavours and encourages the public to see food with new eyes. Food is, after all, more than survival.

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